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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX943
.C8
|
Analysing catering operations
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Cutcliffe, Gordon
|
|
518
|
|
2
|
|
|
|
TX943
.B4
|
Catering supervision
|
New York, [ United States ] : Edward Arnold , 1974
|
Bevan, Ted
|
|
2625
|
|
3
|
|
|
|
TX911.3
.M27
F4
|
Food and beverage management/David A. Fearn
|
London, [ United Kingdom ] : Newnes Butterworths , 1973
|
Fearn, David A.
|
|
3642
|
|
4
|
|
|
|
TX943
.E8
|
Foodservice management/Charles E. Eshbach
|
Boston, [ United States ] : Cahners Publishing Company , 1976
|
Eshbach, Charles E.
|
|
5694
|
|
5
|
|
|
|
TX728
.K6
|
Management by menu
|
Chicago, [ United States ] : National Institute for the Foodservice Industry , 1975
|
Kotschevar, Lendal H
|
|
9676
|
|
6
|
|
|
|
TX911.3
.M3
.V3
|
The art and science of managing hotels
|
New Jersey, [ United States ] : Hayden Book Company , 1968
|
Vallen, Jerome J.
|
|
11379
|
|
7
|
|
|
|
TX911.3
.M27
P6
|
Introduction to management in the hospitality industry
|
New York, [ United States ] : John Wiley and Sons , 1979
|
Powers, Thomas F.
|
|
16195
|
|
8
|
|
|
|
TX911.3
.M27
G7
|
Profitable food and beverage management : planning/Eric F. Green
|
New Jersey, [ United States ] : Hayden Book Company , 1978
|
Green, Eric F.
|
|
16705
|
|
9
|
|
|
|
TX911.3
.M27
M6
|
Food & beverage management & service/William J. Morgan
|
Michigan, [ United States ] : Educational Institute , 1981
|
Morgan, William J
|
|
17278
|
|
10
|
|
|
|
TX911.3
.M27
.N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute , 1982
|
Ninemeier, Jack D.
|
|
17570
|
|
11
|
|
|
|
TX943
.E8
|
Foodservice management
|
Boston, [ United States ] : CBI Publishing Company , 1979
|
Eshbach, Charles E.
|
|
18510
|
|
12
|
|
|
|
TX911.3
.M27
N5
|
Principles of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Ninemeier, Jack D.
|
|
19792
|
|
13
|
|
|
|
TX911.3
.M27
.D3
|
Supervision in the hospitality industry
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Daschler, John P.
|
|
20938
|
|
14
|
|
|
|
TX911.3
.M27
D3
|
Food and beverage management
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1985
|
Davis, Bernard
|
|
24962
|
|
15
|
|
|
|
TX911.3
.M27
S8
|
Dining room and banquet management
|
New York, [ United States ] : Delmar Publishing , 1990
|
Strainese, Anthony J
|
|
27199
|
|
16
|
|
|
|
TX911.3
.M27
C3
|
I can manage : A practical approach to school foodservice management
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1986
|
Caton, Jay
|
|
27231
|
|
17
|
|
|
|
TX912
.S3
|
Manual of equipment and design for the foodservice industry
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1989
|
Scriven, Carl R
|
|
27233
|
|
18
|
|
|
|
TX911.3
.M27
B5
|
Design and layout of foodservice facilities
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1988
|
Birchfield, John C.
|
|
27398
|
|
19
|
|
|
|
TX911.3
.M27
F3
|
How to invest in people : A workbook for foodservice operators
|
Washington, D. C. : National Restaurant Association , 1973
|
Faulkner, Elizabeth
|
|
28760
|
|
20
|
|
|
|
TX911.3
.P4
B8
|
Building excellence : Selecting, motivating and retaining a professional foodservice staff
|
Washington, D. C. : National Restaurant Association , 1985
|
NRA news (monthly magazine)
|
|
28761
|
|
21
|
|
|
|
TX911.3
.M27
K8
|
Personnel management in hotel and catering industry
|
New Delhi, [ India ] : Metropolitan Books , 1986
|
Kumar, H. L.
|
|
29553
|
|
22
|
|
|
|
TX911.3
.M27
C3
|
Behavioural studies in hospitality management
|
London, [ United Kingdom ] : Chapman and Hall , 1995
|
Carmouche, Rita
|
|
31583
|
|
23
|
|
|
|
TX911.3
.M27
C5
|
Interpersonal skills for hospitality management/Mona Clark
|
London, [ United Kingdom ] : Chapman and Hall , 1995
|
Clark, Mona
|
041257330X
|
33197
|
|
24
|
|
|
|
TX943
.M3
|
The management of foodservice operations
|
London, [ United Kingdom ] : Cassell and Company Ltd. , 1994
|
|
|
33305
|
|
25
|
|
|
|
TX911.3
.M27
D3
|
Food and beverage management
|
Oxford, Boston, [ United Kingdom ] : Butterworth-Heinemann , 1991
|
Davis, Bernard
|
|
35794
|
|
26
|
|
|
|
TX911.3
.M27
C5
|
Managing service in food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1999
|
Cichy, Ronald F
|
|
40013
|
|
27
|
|
|
|
TX911.3
.M27
N5
|
Management of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 2000
|
Ninemeier, Jack D.
|
|
40014
|
|
28
|
|
|
|
TX911.3
.M27
N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1998
|
Ninemeier, Jack D.
|
|
40027
|
|
29
|
|
|
|
TX911.3
.M27
L5
|
Food and beverage service
|
London, [ United Kingdom ] : Hodder and Stoughton Education , 1998
|
Lillicrap, Dennis
|
|
41056
|
|
30
|
|
|
|
TX740
.H3
|
Food preparation and cooking
|
London, [ United Kingdom ] : Hotel and Catering Training Company , 1995
|
Hayter, Roy
|
|
42348
|
|
31
|
|
|
|
TX911.3
.M27
H3
|
Food and drink service
|
London : Hospitality Training Foundation , 1996
|
Hayter, Roy
|
|
42349
|
|
32
|
|
|
|
TX911.3
.M27
M3
|
The management of foodservice operations/edited by Peter Jones with Paul Merricks
|
Hampshire, [ United Kingdom ] : Cengage Learning , 1994
|
|
9780304329076
|
95207
|
|
33
|
|
|
|
TX911.3
.M3
S5
|
Restaurant marketing for owners and managers/Patti J. Shock, John T. Bowen, John M. Stefanelli
|
New Jersey, [ United States ] : J. Wiley & Sons , 2004
|
Shock, Patti J.
|
9780471226277
|
96346
|
|
34
|
|
|
|
TX911.3
.M27
C6
|
Food and beverage management : For the hospitality, tourism and event industries/John Cousins, David Foskett and Andrew Pennington
|
Oxford, [ United Kingdom ] : Goodfellow Publishers Ltd. , 2011
|
Cousins, John
|
9781906884260
|
97940
|
|
35
|
|
|
|
TX911.3
.M27
F6
|
Food and beverage management/Bernard Davis ...(et al)
|
Oxford, [ United Kingdom ] : Butterworth-Heinemann , 2008
|
Davis, Bernard
|
9780750667302
|
100683
|
|
36
|
|
|
|
TX651
.H5
|
Volume food preparation/Thomas J. Hickey
|
Illinois, [ United States ] : Americans Technical Publishers , 2013
|
Hickey, Thomas J.
|
9780826942531
|
101882
|
|
37
|
|
|
|
TX911.3
.M27
C8
|
Remarkable service/The Culinary Institute of America
|
New Jersey, [ United States ] : John Wiley and Sons Inc. , 2014
|
The Culinary Institute of America
|
9781118116876
|
102073
|
|
38
|
|
|
|
TX911.3
.M27
V3
|
Check-in check-out : Managing hotel operations/Gary K. Vallen, Jerome J. Vallen
|
Harlow, [ United Kingdom ] : Pearson Education Limited , 2014
|
Vallen, Gary K.
|
9781292021102
|
102154
|
|
39
|
|
|
|
TX911.3
.M27
W3
|
The professional personal chef : The business of doing business as a personal chef/Candy Wallace, Greg Forte
|
New Jersey, [ United States ] : John Wiley & Sons , 2008
|
Wallace, Candy
|
9780471752196
|
102157
|
|
40
|
|
|
|
TX911.3
.S3
S4
|
Servsafe Coursebook
|
Chicago, [ United States ] : National Restaurant Association Solutions , 2008
|
NRA
|
9781582802251
|
102986
|
|
41
|
|
|
|
CD:
989
|
Volume food preparation/Thomas J. Hickey
|
Illinois, [ United States ] : Americans Technical Publishers , 2013
|
Hickey, Thomas J.
|
|
103713
|
|
42
|
|
|
|
TX911.3
.M27
S4
|
Service and the art of hospitality : Creating a dining experience
|
Denver, [ United States ] : Johnson & Wales University , 2010
|
|
9780974249117
|
104573
|